Commercial Kitchen Cooking Equipment Stainless Steel Elctric LCD version Combi Oven With Injection
Description:
The Stainless steel combi oven,which can easily achieve cooking methods such as steaming, roasting. braising, stewing and frying.Adopt360°C hot air convection,uniform in heating,ensure the food color and luster.Suitable for many Commercial Kitchens.With Real time online cooking monitoring, can upload menus and review data etc.Chamber with Arc design,put an end to hygienic dead corner,ensure the food safety.Good helper for restaurant.
Feature:
1. LCD:7inch LCD better for human-computer interfacing.
2. Intelligent control: Newly designed computer board provides more accurate control and more powerful function.
3. Menu program: can store 99 menus and be stored in 9 categories which can protect special menus while make standard recipes easily accessible.
4. Differential Cooking: It control the internal food temperature of the food while providing an outer crispy crust.
5. Fermentation function: can ferment all kinds of flour.
6. Food probe mode: can supervise and control the inner temperature of food.
7. Automatic descaling automatic cleaning when the boiler is turned on, and with regular descaling reminders, can
extending equipment life effectively.
8. System data collection:can check the operating parameter record table at any time.
9. With dehumidification/vent function,which can eliminate the steam produced during baking by force to ensure the baking effect.
10. New lighting design:With imported LED light and new lighting location,the device has better lighting effect and longer service life
11. Advanced door opening:The device can be sturdier and more durable to sue.Also can prevent injuries caused sudden gush of steam
12. Three layer glass door:more energy saving and heat preservation,better heat insulation effect
FAQ:
Q:How is the after-sales service?
A: we have excellent after-sales service system to provide customer feedback for the product development.Also, we have 1 year guarantee.
Q: How to order?
A:Inquiry >> Confirmation >> Payment >> Delivery
Q: What are the shipping costs?
A: Shipping cost depends on the number of packages, total package weight, total package volume and destination port.
Q: How long is your delivery time?
A: 3 days for in stock items and 7-15 days for customized items.
Q: About customization?
A: OEM business partner will be warmly welcome,we provide the OEM service to many company from India, Malaysia, Dubai, Pakistan,etc.We are the professional kitchen equipment factory in Guangzhou.
Specification:
| Model no | Item | Temperature | Volt | Power | Capacity | Size |
| BY-E-Y61S | Six trays Electric LCD version Combi Oven with injection | 25~300°C | 380-400V/ 50HZ/3N | 11.5~12.5kw | 6GN1/1*1 dishes | 910*810*900mm
Inner size:440*645*580mm
Layer height:67mm |
| BY-E-Y101S | Ten trays Electric LCD version Combi Oven with injection | 25~300°C | 380-400V/ 50HZ/3N | 17-18.5kw | 10GN1/1*1 dishes | 910*810*1080mm
Inner size:440*645*770mm
Layer height:67mm |
Product Tags:
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Commercial Kitchen Cooking Equipment Stainless Steel Elctric LCD version Combi Oven With Injection Images
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